Saint George

Saint George feels like the kind of small bar that wins people over through character rather than volume. In Neubau, it has only around twenty seats, and that compact scale gives the whole place a more personal rhythm, with the bar team close at hand and the drinks carrying a clear point of view. One local guide describes the concept as “mixology meets culinary art,” with cocktails drawing on herbs, vegetables, and kitchen ideas rather than sticking to safer formulas. That gives Saint George a quietly adventurous streak without making it feel showy or difficult.