THE BAR IN FRONT OF THE BAR

Bulleit Bourbon, Caol Ila Whisky, Cigar Distillate, Ice Cream

Ice cream with a tobacco flavor, classic 'full-bodied' whisky and cherry garnish seasoned with whisky and spices.

Johnnie Walker Black Label Whisky, Porcini, Miso, Berries, Lactose

The power of his punch and his thirst for victory led us to create a knock-out punch, only for legends. Just as legends should enter a match, they should also enjoy this 'undefeated' cocktail. The combination of Johnnie Walker, Greek porcini, berries, miso, and a small proportion of lactose will give someone the feeling of a winner.

Rocks 'N' Grapes Tsipouro, Chios mastic, Herbs, White chocolate, Coconut milk, Lemon, Tonka bean

The upper part is warm, sweet, and full-bodied, while the lower part is cold, sour, and crispy. The cold part features Rocks 'N' Grapes Tsipouro, Chios mastic, and herbs, while the warm part has white chocolate with coconut milk, lemon, and hints of tonka bean.

Vanilla, Calendula, Palo Santo Wood, Lapsang Tea

Fata Morgana is a non-alcoholic cocktail that gives the illusion of a slightly smokey Whiskey & Soda. In reality, it contains Lapsang tea, calendula, palo santo wood, and vanilla, charred to provide a rich flavor that impresses, making it perfect for discovering the hidden dimensions of taste.

Bulleit Bourbon Whiskey, Truffle, Salted Caramel, Green Apple, Geranium

In this Old-Fashioned style drink the combination of the salted caramel and green apple makes this cocktail appetizing and easy-going, but with the Truffled Whisky this cocktail turns upside down.

Ketel One Vodka, Rose, Jasmine, Citrus

Unique, enticing, seductive, distinctive. Ketel One Vodka, rose, jasmine, citrus. This cocktail is transparent and served only with a rose petal, elegant and sexy.

Fords Gin, Ketel One Vodka, Olive, Salami, Wine, Mastiha

Our signature drink features gin and vodka, Greek olives, air-dried salami, fortified wine and a touch of Greek mastic—a combination of ingredients you’re sure to find in your favorite Kafeneio!

Axia Mastiha, Perrier, Bergamot, Chamomile, Fig Leaves

A refreshing highball with an Athenian breeze, inspired by the city and the unique character of Karavan.

Don Julio tequila, Dragon fruit tepache, Sichuan pepper, Citrus

This variation of the classic Paloma combines tequila with dragon fruit tepache, which imparts the same vibrant pink color to the cocktail. The addition of Sichuan pepper adds a peppery, intriguing note that awakens the senses. The citrus elements balance the flavors, capturing the freshness and exotic beauty of Las Coloradas in every sip.

Bacardi Quatro Rum, Parmesan, Banana Tepache, Caramel, Biscuit, Lactose

Ley lines, like the hidden pathways connecting ancient monasteries and monuments, carry an energy that flows harmoniously, much like the ingredients in a fine cocktail. When rum combines with the boldness of parmesan, the exotic sweetness of banana tepache, the rich caramel, and the crunch of biscuit, it creates a result full of character and depth—just like the energy that connects sacred places in an invisible, spiritual harmony.