- Check-in
- 1
- Like
- 1
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Irish Whisky Teeling Small Batch, Apple, Yuzu sake aperitiv
An apple a day... Elevated with a matcha foam. Force carbonated with 4 bar CO2 pressure.
Gin Bombay Sapphire PremierCru, Homemade lime cordial, Kumquat, Lime leaves
Sous pression infusion
Irish Whisky Teeling Small Batch, cucumber water chaser
Pickle is back!
Bitter Fusetti Acàdemia, Schladerer cherry destillate, chocolate bitters, CB acidic solution, Three Cents cherry soda
Italian bitter aperitif with chocolate notes. Force carbonated with 4 bar co2 pressure.
coconut, Mozart milk chocolate liqueur
Tequila Cazadores Reposado, Ancho Reyes Verde chili liqueur, rue berry cordial, CB cola syrup, CB acidic solution, Three Cents fig leaf soda
Viva la México. Force carbonated with 4 bar co2 pressure.
Bombay Bramble Distilled Gin, Blackberry liqueur, Rosemary, Hibiscus, Lemon
I think I bramble...
Gin Bombay Sapphire London Dry, Vermouth Martini Ambrato, Orange curaçao, Fig leaf essence
Infused with parmesan.
Absinth, Rum Clairin Communal, lime, coconut milk, coconut syrup, Peychaud’s bitters
They put de lime in de coconut
Cold brew coffee, White chocolate, Passion fruit, Habanero-agave syrup, Balis banana lemonade
Deliver us from evil.
Been to The Chapel Bar?
Check in, rate what you drank and keep it in your bar diary.
