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About
Classic cocktails are the backbone, then they run them through a “spin cycle” of kitchen style technique so the end result tastes crisp, familiar, and new at the same time. The long counter keeps the vibe social and informal, while the drinks stay precise and design minded. If you want the deeper cut, ask for The Storage, a bookable, limited seat speakeasy tasting experience hidden within the venue.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Almonds, Dark Rum, Vanilla, Berries, Mandarine, A hint of Habanero, Lemon
Rum 0.0 vol. %, Homemade Cola Liqueur, Citric Acid, Cherry, Lime, Peach
Gin, Lemon, Bergamot Liqueur, Yuzu, Mandarine, Citric Acid, Olive Bitter
It's a small citrus tree, Citrus aurantium bergamia, having fruit with a rind that yields a fragrant essential oil.
Gin 0.0 vol. %, Cucumber, Spirulina, Dry Tonic
The spirit is distilled with junipers before the alcohol is removed.
Dry Gin, Vermouth, A Hint of Woodruff, Lemon, Olive
It's a fucking cold Martini!
Irish Whiskey Butterfly, Pineapple, Roses, Sweet Vermouth, Citric Acid, Foam (vegan)
Carlos Brandy, Pedro Ximénez Sherry, Ancho Reyes, Cranberry Bitters, Smoke, Cherry Blossom
A warm, velvety blend where caramel-rich brandy, sun-dark PX sweetness, gentle chile heat, soft smoke, and a whisper of cherry blossom merge into one fragrant, slow-burning sip.
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