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About
Dim, modern, and a little mysterious, this Tokyo inspired cocktail bar sits off East 4th Street, entered through the muraled alley of El Barrio Cantina. A neon Godzilla sign points the way to a small room focused on Japanese spirits and ingredients, with drinks that stay clean and precise even when the flavors get adventurous. Add a few izakaya style bites, and let the bartenders guide you by taste rather than by a long lecture.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Haku Vodka, Daiyame 40 Shochu, Bergamont, Calpico, Lemon
Shochu, Jidori Egg, Mitsuba Syrup, Mushroom Dashi
Rum, Coffee, Chocolate, Amaro Oropa Erbe Alpine, Whey
Midori, Yuzu, Ming River, Gin
Daiyame Shochu, Guava, Calpico Milk, Grapefruit, Makgeolli Whipped Cream
Amazake Zero Proof, Shiso, Yuzu, Blood Orange
Japanese Whisky, Green Tea, Honey, Ginseng
Hibiki, Okinawan Rock Sugar, Housemade Nori Bitters, Lemon twist
Hand carved ice
Ichiro’s Malt & Grain 111 Proof, House Made Mushroom Barley Bitter, Okinawan Rock Sugar, Orange Twist
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