Pisco
- Bars
- 99
- Cities
- 39
- Drinks
- 119
On menus from the last 12 months
About
Grape brandy from Peru and Chile and the base of the Pisco Sour. Peruvian pisco is distilled once to bottling strength from eight permitted grape varieties and rests at least three months without contact with wood; Chilean pisco comes from the Atacama and Coquimbo regions and may be diluted and aged in wood.
All bottles
16, A to Z- BarSol Mosto Verde Italia41.8% ABV · 70 cl
- BarSol Primero Quebranta Pisco41.3% ABV · 70 cl
- Cuatro Gallos Pisco Quebranta Puro40% ABV · 70 cl
- Demonio de los Andes Pisco Acholado40% ABV · 70 cl
- El Gobernador Pisco40% ABV · 70 cl
- La Caravedo Puro Quebranta41% ABV · 70 cl
- Macchu Pisco40% ABV · 70 cl
- Ocucaje Pisco Acholado40% ABV · 70 cl
- Ocucaje Pisco Quebranta40% ABV · 70 cl
- Pago de los Frailes Pisco Acholado43% ABV · 50 cl
- Pisco 1615 Acholado42% ABV · 70 cl
- Pisco 1615 Puro Quebranta42% ABV · 70 cl
