Prosecco
Most poured
On menus in the last 12 months
- Bars
- 90
- Cities
- 34
- Drinks
- 194
On menus from the last 12 months
About
Italian sparkling wine from Veneto and Friuli Venezia Giulia, made from at least 85% Glera grapes. Most of it gets its bubbles from a second fermentation in pressurized tanks, and it is the usual sparkling wine in an Aperol Spritz.
