Sparkling wine
Most poured
On menus in the last 12 months
- Bars
- 281
- Cities
- 55
- Drinks
- 569
On menus from the last 12 months
About
Wine made sparkling by fermentation, either in the bottle or in a pressurized tank. In the EU, sparkling wine must have at least 3 bar of pressure at 20°C.
Styles
All bottles
76, A to Z- André Heucq Héritage Blanc de MeunierChampagne
- Armand de Brignac Brut GoldChampagne
- Ayala Rosé MajeurChampagne
- Bailly Lapierre Réserve Crémant de Bourgogne Brut12% ABV · 75 cl
- Benoît Lahaye Blanc de NoirsChampagne
- Bergdolt Blanc de Noir Extra BrutSekt
- Billecart-Salmon Le RéserveChampagne
- Billecart-Salmon Le RoséChampagne
- Bollinger RoséChampagne
- Bollinger Special CuvéeChampagne
- Bonnet-Ponson Petit MélangeChampagne
- Bouvet Ladubay Saphir Saumur Brut12.5% ABV · 75 cl
