Ancho Reyes Original
by Ancho Reyes · Campari Group
About
Mexican liqueur made from ancho chiles, poblanos dried in the open air and then macerated in neutral alcohol for six months, following a 1927 recipe from Puebla.
Mexican liqueur made from ancho chiles, poblanos dried in the open air and then macerated in neutral alcohol for six months, following a 1927 recipe from Puebla.
