Liqueurs and bitters
Most poured
On menus in the last 12 months- Bars
- 601
- Cities
- 66
- Drinks
- 2,934
On menus from the last 12 months
About
Liqueurs, amari, bitter aperitifs and cocktail bitters flavored with fruit, herbs, roots, spices or coffee, most of them sweetened. Bars use them in small amounts to modify cocktails, as the base of spritzes or neat after dinner.



























