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About
Quiet and precise, this is one of New York’s landmark cocktail bars and still one of its most distinctive. The room has the discreet feel of a true hideaway, but the real draw is the style of service: Japanese bartending with exact technique, restraint, and real attention to balance. Drinks are polished without feeling showy, and the experience is refined without turning stiff. In a city full of cocktail bars trying to be memorable, this one stands out by staying calm, confident, and deeply well made.
Awards and rankings
Menu
These drinks were listed over a year ago. Drinks and prices may have changed, so check the bar's menu before you order.
Burdock-infused Los Siete Misterios Doba Yej, mace, ginger, lime, tonic water
Havana Club Añejo Blanco, mixed berries, white cranberry, balsamic honey, vincotto, yogurt & mascarpone espuma
No 3, red shiso-infused SG Shochu Kome, homemade pickled juice, rakkyo
Asian pear-infused Toki, galangal honey, lime, ginger ale, Angostura bitters
Kastrå, Strawberry, apple, maple, balsamic, lemon, soda, parmigiano & olive brine foam, black pepper
Barley Shochu Mizu no Mai, yuzu, shiso, agave nectar, plum salt rim
Coriander-infused Herradura Reposado, orange, passionfruit, mint, jaggery, lime, coconut milk, panipuri puff
Hendrick’s, St Germain, orange, pistachio milk, honey, lemon, orange blossom water, soda
SG Shochu Kome, clamato, porcini, pickled tomato & celery
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