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About
A narrow door on Doyers Street leads to a cocktail bar that still feels set apart from the city around it. The apothecary theme gives the room real character without overwhelming the experience, and it carries through naturally into the drinks. Cocktails tend to be botanical, layered, and firmly built, with herbs, bitters, and absinthe used for depth rather than effect. The space is intimate and a little theatrical, best for people who want to settle in over serious drinks. What makes it worth seeking out is the combination of a distinctive setting and a menu with real substance.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Bourbon, Apple Eau de Vie, Red Berry Aperitivo, Blueberry, Lemon, Basil, Orange Bitters
Bourbon & Sotol with Lapsang Souchong, Pineapple, Lemon, Carolina Barbecue, Smoked Celery Seed Salt
Vodka with Green Peppercorn, London Dry Gin, Wild Garlic Leaves & Leek Olive Brine, Lemon Twist, Garlic Flower, Pillow Mint
Puerto Rican Rum, Overproof Rum, Coconut, Yellow Chartreuse, Allspice Amaro, Ginger, Lime, Sweet Plantain Oleo, Saline, Mint, Orchid
Vodka with Yellow Chrysanthemum & Spanish Saffron, Peach Nectar, Lemon, Samphire, Cava
Tequila with Makrut Lime Leaf, Lemon Honey Acid Adjusted Cordial, Absinthe, Crème de Violette
Mexican Rum with Sencha Green Tea, Cassia Bark, Passion Fruit, Mango, Roasted Pineapple, Vanilla, Orange Blossom Water, Dry Cider Sidecar
Bourbon with Passionberry Pepper, Rye, Haitian Rum, Pear Eau de Vie, Orange Amaro Bitters, Agave, Mint
Coconut Milk Washed Gin, Cucumber, Watermelon, Dill, Basil, Black & Red Peppercorn, Snow Pea, Aquafaba, Green Chartreuse Foam
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