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About
Apropos is a tiny, two level cocktail bar at Sankt Eriksplan that feels like a private little time capsule. The entrance is easy to miss behind the small green awning, and inside it leans into a speakeasy mood with cosy corners, old records on the turntable, and a focus on classic cocktails with smart twists rather than flashy gimmicks.
The drinks are traditional at heart but not stuck in the past, and there is a light food menu with snacks and tarte flambé if you want something alongside the next round.
Menu
These drinks were listed over a year ago. Drinks and prices may have changed, so check the bar's menu before you order.
Maker’s Mark bourbon, Rinomato bitter, Cassis, Sweet Vermouth, Lemon, Sugar, Crémant
Cognac, Vino bianco, Elderflower liqueur, Tartaric Acid
Aspide, Crémant
Barrel Aged Makers Mark Bourbon, Bitters, Brown sugar
Roibos infused Amazonica Gin, Eucalyptus, Absinthe, Bitters
Downton Abbey doesn't do it for you anymore? Why not try our way of drinking afternoon tea. A celebration of the native Bolivian flavours combined with a french twist.
Scotch Whisky Blend, Carpano Classico, Benedictine DOM
Gin 0%, Sweet Vermouth 0%, Paragon Pepper
Vanilla liqueur, Creme de Cacao, Orange juice, Cream
Whiskey, Maraschino, Bitters, Absinthe
This cocktail dates back to the 1870's. In those days absinthe was the new black and you can say that the stuff was dashed and splashed in more or less every Cocktail.
Roku Gin, Peach liqueur, Muyu jasmine vert, Lemon, Crémant
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