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About
Behind a modest frontage in Ebisu, this is one of Tokyo’s most distinctive cocktail bars. The room has a European feel, with wood, brick, and shelves lined with spirits, bitters, and old bar books, but the real draw is the depth behind the drinks. Bar TRENCH is especially known for cocktails built around herbs, liqueurs, and absinthe, handled with precision and a clear point of view. It suits guests who enjoy serious bartending without stiffness, whether you come with a specific craving or simply trust the bar to guide you. The result is a place that feels intimate, polished, and unmistakably individual.
Awards and rankings
Menu
These drinks were listed over a year ago. Drinks and prices may have changed, so check the bar's menu before you order.
Belizean & Jamaican Aged Rums, Crème de Banane, Salt, Chocolate Bitters
A full-bodied banana & rum old-fashioned. Inspired by the South American chocolate “Bananita.”
Monkey 47 Gin, Kina L'Aéro d'Or, Apricot Brandy, Orange, Mandarin Bitters
Martini drinkers start here! We’ve adapted this 1930’s Savoy classic for the modern palette.
Apple Brandy, Jamaican Rum, Lime, Hibiscus-Pomegranate, Absinthe
A festive blend of apple brandy and Caribbean spice. Fruity & refreshing.
Kina L'Aéro d'Or, Cognac Mandarin Liqueur, Fresh Orange Juice, Black Lemon Bitters, Fever-Tree Tonic
Herbal & refreshing aperitif made from aromatised wine, orange & tonic.
Hoshiko Spiced Plum Liqueur, Cachaca, Lemon, Honey, Egg White
A sour-style cocktail celebrating Japanese plums & spice with a Brazilian flair.
Panettone-infused Armagnac, Lemon, Vanilla Semi-Sweet Sherry, Angostura Bitters
Viva La Befana! Winter festive panettone is blended with French brandy and vanilla and shaken with citrus and sherry. Sweet & Sour.
Mezcal, Pear Brandy, Chamomile, Green Tea, Lemon, Clarified Milk, Cardamom Bitters
The milk clarifying method was invented long ago and still amuses us, giving the drink a velvet mouth feel.
Angel’s Envy Bourbon, Lemon, Maple, Bitters, Perrier
A refreshing highball featuring Angel’s Envy Port Finished Bourbon. Ladies & gentlemen, place your bets.
Horse With No Name Bourbon, Sweet Vermouth, Chartreuse MOF, Aromatic Bitters
A close relative to the Manhattan, habanero bourbon is paired with the delicious Sommelier’s Chartreuse. Herbal & peppery.
Fig-infused Reposado Tequila, Mezcal, Drambuie, Orange Bitters
Fig and tequila are blended and spun through a centrifuge, creating a delicious infusion for this cocktail.
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