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About
This Ginza classic is all about bartender guest dialogue, with no menu and drinks built to your taste in real time. Hidetsugu Ueno and head bartender Kaori Kurakami run a tight ship, working from a deep back bar that leans heavily into Japanese and Scotch whisky. With twelve barstools and a handful of small tables, it’s intimate, precise, and famous for making you feel understood after just a couple of questions.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
J's Whisky, Macha Green Tea Liqueur, Green Tea Liqueur, Homemade Macha Green Tea Bitters
Tanqueray, Irish Mist, Raspberry Puree, Lime, Pernod
J’s Whisky, Plum Liqueur, Ruby Port, Syrup
J’s Whisky or Dry Gin, Sakura Liqueur, Maraschino, Homemade Roasted Tea Bitters
(with Lemon or without)
Brown Spirits, Grape Liqueur, Lemon, Syrup
Dry Gin, Vermouth Bianco, Lime, Homemade Gin Syrup
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