Blessing Shophouse
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About
A discreet door off Sukhumvit Soi 14 leads to a Thai Chinese hideaway where luck and craft shape the whole experience. The rooms feel like an old shophouse reimagined, with symbolic details and clever transitions that make it fun to explore at an unhurried pace. Cocktails draw on local flavors while staying clean and precise. The World's 50 Best Bars has highlighted it for standout design, which adds an extra reason to seek it out in Bangkok.
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This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Bombay Sapphire, Maraschino Liqueur, Creme de Violette, Lemon
Maker Mark's Bourbon, Campari, Martini Rosso, Martini Dry, Chocolate Bitters
Chrysanthemum Infused Bombay Sapphire Gin, Bianco Vermouth, Bianco Bitters, Orange Bitters
Geghuay Negroni symbolizes purity. Offering a refreshing blend that echoes the pristine qualities of the revered chrysanthemum flower. Indulge in a sip of tranquility, where every drop reflects the clarity and grace attributed to this symbolic bloom.
Gold Thai tea infused tequila, Jasmine tea & ginger cordial, Soda water
Pay homage to the fusion of Thai and Chinese heritage, celebrating the unity and prosperity of two rich cultures. With each sip of wisdom-infused liquid, a story of cross-cultural blessings unfolds, while the sweet notes of ginger candy add an extra layer of depth.
Bacardi Añejo Cuatro Rum, Cinnamon, Star Anise, Sichuan Pepper, Cloves, Fennel Seed, Pineapple, Clarify Milk
Embodies the five elements of earth, wood, fire, metal, and water, as well as the five flavors of 'Wonder Powder'. The drink encapsulates the balance of Yin and Yang, offering a straightforward exploration of diverse elements.
Three citrus infused Bombay Sapphire gin, Tangerine & almond cordial, Tonic water
Like a chapter in a tale, each sip tells the story of luck unfolding. In this libation, the zesty sourness of lime, the tangy allure of lemon, and the sweet embrace of tangerine join forces to bring a triple dose of fortune while the almond jelly introduces a delicate gentle sweet perfumy touch.
Oolong tea infused Bacardi Carta Blanca rum, Fresh frozen melon, Honey, Sago
As Sweet As Honey, a frozen cocktail dessert signature inspired by Teresa Teng’s 1979 Mandarin love song “Tian Mi Mi” was beloved by Thai fans during the Golden Age of Mandarin pop. This cocktail embodies the enchanting sweetness and nostalgic charm of a familiar smile.
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