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About
A Korean cocktail dining bar by the Jigger and Pony Group, built around the joy and rituals of Korean drinking culture. The cocktails pull from soju, makgeolli, and other Korean staples, turning them into crisp highballs and playful signatures that stay precise and balanced. Food is a real part of the experience, with Korean inspired plates that pair naturally with the drinks and make it easy to settle in for the night. Set on Tras Street in Tanjong Pagar, it hits that sweet spot between lively energy and focused craftsmanship.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Havana club 3 yo rum, Spiced rum, Makgeolli, Banana milk, Lime
Hwajo 41 soju, Plum wine, Tequila, Bokbunja raspberry wine, Citra hops, Lemon lime soda
Ilpum andong soju, Gin, Seaweed, Takju, Olive jangajji
Monkey shoulder whisky, Buldak sauce, Honey, Yuja, Cointreau
Patrón silver tequila, Daechu cherry tomato cheong, Elderflower, Soda, Tonic
Tanqueray gin, Jeju mandarin, Sparkling red rice makgeolli, Campari
non-alcoholic beer
Monkey shoulder whisky, Gosori sool, Jirisan gangsoe
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