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About
Oak panels, chandeliers, and waterfront views facing the Royal Palace give this Grand Hôtel bar a sense of Stockholm history without feeling stiff. Named for hotel founder Régis Cadier, it pairs polished service with cocktails that blend classic structure and modern technique, with Champagne always in the picture. There’s a full food and wine offering beyond bar snacks, so it works for a proper sit down as well as a quick drink.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Hennessy VS, Apricot, Sesame seeds, Tarragon
Haku Vodka, Koji rice, Plums, Umepon, Vetiver Gris
Tullamore D.E.W Whiskey, Brown sugar, Coffee, Cream, Praline
Fords gin, Passionfruit, Rose, White chocolate, Red wine
Ocho Tequila, Mango, Lime, IPA, Tamarind, Scotch Bonnet, Cucumber salt
Amaro Lucano 0%, Lemon, Vanilla, Orange, Clarified through almond milk, Tonic
Green apples, Gooseberries, Grapes, Rooibos
Sazerac Rye Whiskey, Charred butternut squash, Lavender, Wasabi bitters
Roku gin, Grand Aquavit, Goat butter, Fennel, Sage
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