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About
A neighborhood cocktail bar with real character, this Vršovice favorite feels intimate without trying too hard. People come for creative drinks, but the atmosphere is just as much of the draw, with a cozy interior that invites you to stay for another round. It works equally well for a quiet drink at the bar or an easy evening with friends. Outside the city center, it offers a more local side of Prague and a welcome break from formulaic cocktail spots. If you want originality, warmth, and a place that feels lived in, this is an easy choice.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Diplomatico, Dry Port, Caramel, Lemon Bitters, Nuts, Butter
Ovella negra orange wine, Tanqueray flor de Sevilla gin, Honey saber, Orange blossom, Vekver tincture
The pearl of dance, the heart of Córdoba, the pearl of the scene and taste of a hot night. Light, lively and elegant. The art of minimalism in one drink.
Birdy Gin, Smrk Syrup (Spruce Tree Syrup), Dry Sherry, Green Strawberry and Rowan, Mediterranean Tonic, Sparkling Water
A paper that captures the essence of a walk in the forest, its scent, and peacefulness. Nothing more is needed.
Grande Champagne Cognac, Frapin, Tamarind, Sherry, Pinot Noir from Bread & Butter, Salted popcorn ice cream
Expression of humanity. Collaboration of Jon Batiste and Randy Newman. Taste of New Orleans & Pixar. Dry serious with childlike playfulness.
Bombay Sapphire, Apollo amaro, Midi aperitif, Hops bitters, Punt e Mes, Cynar, Herb beer
Montelobos mezcal, Grapefruit, Vodka, Grapefruit bitter, Cream, Sugar, Saline solution, Sour candy, Soju Tonedo
Gin Mare Capri, Bread and Butter Chardonnay, Armagnac Blanche Clés de Ducs, Midi Sunset, Thyme Syrup, Lemon
Sweet and sour, light, iridescent, heavier with time. After spending a few hours at the Picasso exhibition, the way you perceive things starts to change.
Plantation Cut & Dry, Peach tea, Soursop, Coconut liqueur, Inka bitters
This drink was inspired by our trip to Costa Rica, where we slept in the jungle and motorcycled the rainforest at night. The flavor is tropical, juicy and slightly creamy coconut, guanabana tastes like a cross between a strawberry and a banana, with a hint of tea and a spicy finish. It’s the taste of the jungle in a glass, think of it as a submerged piña colada.
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