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About
The COLLAB Bar takes an unusual approach, focusing mainly (but not only) on low- and no-alcohol drinks. Symbols on the menu also show how strong each drink is. Inside, the bar features bright, welcoming colors and lots of wood.
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7 photosMenu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Tanqueray Ten Gin, BAM Dry Vermouth, Olive Brine, Riesling Reduction
Gin, Orange Liqueur, Wine Aperitif, Lemon, Absinthe
n/a Limoncello, salted lemon, n/a cumin infused white wine, pomegranate espuma
strawberry, palo santo wood, forest flavours, verjus, soda
fruity | not too sweet | mystical
Whisky, Ylang Ylang, Red Vermouth, Orange Bitter Aperitif
white rum, kümmel, mint oleo saccharum, lime, yogurt clarified, saline, soda
rye distillate, apricot, lemon, peach soda
tanqueray 0.0, apple shrub, sencha tea, orgeat, rue berry cordial
coconut oil washed rum, lychee, sake, lemongrass
smooth | tropical | mini vacation
fermented peaches, n/a vermouth, verjus, soda
acidic | dreamy | a peach cloud
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