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About
Greenery, ceramic touches, and a long bar give this Eppendorf spot a relaxed, modern feel. Botanical highballs and creative cocktails are the main draw, built around herbs and fruit with a strong supporting cast of gin and wine. The kitchen keeps things easy with bar food that can carry you through the night, not just one round.
Events
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Arpël 22, mint ice tea, tonka syrup, lemon
Takamaka Rum, Saint James Rhum, rosemary, lime, orange / mandarin
Monkey Shoulder blended Scotch, Supasawa, honey, Laphroaig 10, ginger beer, ginger candies
Bacardi 8, Discarded Banana Peel Rum, Vanilla, Spiced Cherry Bitters
Vodka, Hibiskus, Tonka, Marie Framboise, Lemon
Stauning Rye, Woodford Reserve Bourbon, Dubonnet, Campari beurre suzette fatwashed
Discarded grape skin Vodka, fermented blueberry, umeshu yuzu Sake, lemon
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