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About
Culinary driven cocktails with an Asian touch are the signature at Ba Nomu, a city center bar that treats classics as a starting point rather than a rulebook. Expect bright citrus, tea, spice, and umami notes woven into modern, well balanced drinks, often served with a playful presentation that still keeps the focus on flavor. A short izakaya style snack selection, think bao and gyoza, makes it easy to turn one round into a longer stop.
Events
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Tanqueray Dry Gin, Whey, Peanut Butter, Raspberry, Cocchi di Torino, Hojicha Campari
PB & J. Bitter. Grown-up
Bulleit Bourbon, Fermented Strawberry, Cocchi Dopo Teatro, Coconut, Tandoori Black Cardamom
Tanqueray No. Ten, Coconut, Tom Yum, Cucumber, Coriander, Pandan, Lime, Sesame Chili Oil
Botucal Mantuano Rum, Milky Oolong Tea, D.O.M Bénédictine, Mango, Espresso, Vanilla, Almond, Lactic Sour, Oat Milk
Ketel One Vodka, La Blanche de Cidre, Green Olives, Olive Brine, Yellow Habanero, Cocchi Americano Blanc
Dirty martini. Bright. Bold
Tequila Blanco, Junmai Sake, Unripe Gooseberry, Chilli Oil, Japanese Pickled Ginger, Clear Beetroot, Cucumber
Dark Rum, Beurre Noisette, La Blanche De Cidre, Baked Apples, Amontillado, Miso Caramel, Kinako Creme Fraiche
Nikka Days Whisky, Butter, Shiitake, Umeshu Aperitif Blend, Umami Sugar, Bitters
Gin, Yuzu Sake, Vanilla Matcha, Calpis-Almond Cordial, Lime, Foam
Our gin sour. 14%
Vodka, Bay Leaf, Green Cardamom, House Made Pear Soda
Easy, crisp, herbal, 9%
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