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About
A serious cocktail bar with a clear point of view, this is the kind of place for people who care about what is in the glass. De Vie works with French producers and builds its drinks around seasonality, which gives the menu a sense of purpose rather than novelty for its own sake. The room feels polished but not stiff, making it easy to settle in for a drink or stay for a longer evening. If you like bars that balance craft, restraint, and a real connection to local ingredients, this one stands out.
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16 photosMenu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Blackberry Rosso Vermouth, French Whisky, Chokeberry Amaro
Elderberry Wine, Elderberry Marc, Saffron Tincture
Elderberry Wine, Elderberry Marc & Saffron Tincture
Wild juniper spirit, fig leaf vermouth, alpine bitter
Blanche d'Armagnac, Charred Fig Vermouth, Preserved Mandarin, Sparkling Chardonnay
Grape Harvest Vermouth, Grape Vine Cordial, Caramelised Lees, Bio Gin
Sweet vernal grass spirit, toasted hay soda
Preserved lemon spirit, organic gin, crème fraîche
Redcurrant Mistelle, Cryo Concentrated Rosé, Cointreau l'Original
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