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About
Behind an unmarked door, this pioneering cocktail bar still feels intimate and quietly self assured. Experimental Cocktail Club helped redefine what a great drink could be in Paris, but it has never relied on prestige alone. People come for cocktails with real character, made with skill and imagination, and for a room that stays lively without losing its sense of ease. The service is polished but never stiff, which makes the whole place feel welcoming rather than ceremonial. It is the kind of bar that works equally well for a serious drink or a long evening that unfolds at its own pace.
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7 photosMenu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Cinot, Apricot Purée, Pineapple, Verjus, Buckwheat, Fever-Tree Soda Water
Ragnaud Sabourin VS2 Cognac, Laphroaig 10-Year-Old Scotch Whisky, Pomegranate and Sumac Cordial, Copines de Gnôle Vin d'Épine, Verjus
Ocho Blanco Tequila, Carrot Shrub, Aperol, Verjus, Amontillado, Fever-Tree Tonic Water
Buffalo Trace Bourbon, Burning Rye, Fusetti Bitter, Cocchi Storico di Torino, Oloroso, Sochu, Maya Mountain Chocolaterie PLAQ
Osco Rouge Ardent, Pomegranate and Sumac Cordial, Ginger Cordial, Verjus, Fever-Tree Soda Water
Veritas Rum, Denoix Walnut Liqueur, Merlet Blackcurrant Cream, Lemon, Honey Syrup, Chestnut Foam
Fair Vodka, Elderflower Cordial, Lemon, Fresh Lemongrass, Fresh Basil
Pear Eau-de-Vie, Lemon, Suze, Avèze, Toasted Bread Distillate, Whole Egg
William's Weller 12-Year-Old, Michter’s Straight Rye, Cazotte Reine-Claude Plum Eau-de-Vie, Nusbaumer Vieille Prune, Cocchi Americano, Umeshu, Distillerie du Chant du Cygne Absinthe
Aged in Christian Drouin Calvados Casks
Del Maguey Vida Mezcal, Chili Distillate, Kiwi and Apple Cordial, Agave and Chipotle Syrup, Lime
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