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About
Up on the 22nd floor, this is the kind of bar people come to for a polished drink and stay for the full hotel bar atmosphere. The room leans into mid century style with marble, brass, and intimate seating, but the real draw is the combination of skyline views, poised service, and a cocktail list with some personality. Drinks are playful without losing their sense of craft, which keeps the place from feeling too formal. It works equally well for a date, a celebratory evening, or a late drink when you want Sydney to feel a little more cinematic.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Glenfiddich 12 Single Malt, Apple & Pears, Cacao, Cinnamon, Calvados, Paragon Timur Berry
Haku vodka or Tanqueray gin, Dry Vermouth, Garnish of your choice (Sicilian olives, Pickled onions, Lemon zest, Caper berry)
The Dalmore 12 Single Malt, Toasted Macadamia, Blackberry, Mandarin, Chinotto Nero
Campari, Fresh and Fluffy Orange juice
Toki Whiskey, Honeydew, Lemongrass, White Pepper, Green Tea, Midori
Carbonated
Altamura Vodka, Sauchert, Bergamot, Pandan, Coconut
Diplomático Reserva Exclusiva Rum, Salted Calamansi and Pineapple, Tia Maria, Agricole Rum, Cacao Bitters
Nikka Coffey Gin, Kiwi, Suze, Cocchi Americano, Dill, Quinine
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