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Charlie Parker's

Basement/380 Oxford St, Sydney, Australia
Opens soonOpens at 17:00Speakeasy
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About

Downstairs from Fred’s, this basement bar feels intimate without being cramped, with dark timber, leather, and sandstone giving it the character of a place that has settled in naturally over time. What makes it worth the stop is the cocktail list, which leans heavily on botanicals and seasonal produce without turning precious. Drinks are inventive but still approachable, and the bartenders know how to guide you toward something that suits your mood. A few well chosen snacks make it easy to stay longer than planned. For a polished night out in Paddington, it gets the balance right between neighborhood ease and serious bar craft.

Awards and rankings

50 Best Discovery Guide
Mention
Global

Menu

This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.

1942 Tommy'sA$84.00Premium Cocktails

Don Julio 1942, Lime la minute, Agave

Oct 16, 2026
Banana Old FashionedA$27.00

Maker's Mark Bourbon, Beesbucha Banana, Pedro Ximenez

Oct 16, 2026
Blood OrangeA$22.00Hive to Glass
Oct 16, 2026
Blossom HighballA$25.00

Plum blossom, Absolut Elyx, Grape, Salt

Oct 16, 2026
Cinnamon Myrtle SidecarA$27.00Australiana

Hennessy VS, Cocchi Americano, Elderflower, Apple hatchet

Oct 16, 2026
Classic MartiniA$24.00Grey Goose Martini Moment

Grey Goose Vodka, Dry vermouth

Served wet or dry

Oct 16, 2026
Dirty MartiniA$24.00Grey Goose Martini Moment

Grey Goose Vodka, Dry vermouth, Olive

Oct 16, 2026
Elderflower MartiniA$24.00Grey Goose Martini Moment

Grey Goose Vodka, St. Germain Elderflower, Orange bitters

Oct 16, 2026
Eucalyptus SpritzA$22.00Australiana

Aperol, Beesbucha raspberry, Local prosecco

Oct 16, 2026
Grey Goose Altius VodkaA$48.00Grey Goose Martini Moment

Upgrade your martini

Oct 16, 2026

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