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About
Downstairs from Fred’s, this basement bar feels intimate without being cramped, with dark timber, leather, and sandstone giving it the character of a place that has settled in naturally over time. What makes it worth the stop is the cocktail list, which leans heavily on botanicals and seasonal produce without turning precious. Drinks are inventive but still approachable, and the bartenders know how to guide you toward something that suits your mood. A few well chosen snacks make it easy to stay longer than planned. For a polished night out in Paddington, it gets the balance right between neighborhood ease and serious bar craft.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Don Julio 1942, Lime la minute, Agave
Maker's Mark Bourbon, Beesbucha Banana, Pedro Ximenez
Plum blossom, Absolut Elyx, Grape, Salt
Hennessy VS, Cocchi Americano, Elderflower, Apple hatchet
Aperol, Beesbucha raspberry, Local prosecco
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