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About
Technique leads the menu, with cocktails built from house made ferments, distillates, and tinctures instead of shortcuts. The bar leans heavily into an apothecary vibe, with jars and lab glass that hint at what’s happening behind the counter. The list is organized by method, which makes it easy to navigate even when the ingredients get ambitious. If you like cocktails that taste original, not just remixed, this is one of Barcelona’s best stops.
Awards and rankings
Menu
These drinks were listed over a year ago. Drinks and prices may have changed, so check the bar's menu before you order.
Gin Ambre, Kiss My Citrus Liqueur, Red Roasted Tangerine Wine, Jasmine Liqueur, Santorini Ninski Vinegar, Sencha Tea, Flowers
Don Julio Blanco Tequila, Caribbean Cordial, Italicus, Vichy, White Chocolate vs Lychee
Butter Washed
Roku gin, Laphroaig 10, Cheese and ginger syrup, Lemon, Honeycomb candy
Chicory Woodford Rye, Dr. Stravinsky 'CAFAKE' Liqueur, Amer Picon, Madeira Wine, Manticilla Foam, Chocolate
Tequila Mijenta, Mezcal Tres Tribus, Fat wash with cheese, Beetroot and sea buckthorn cordial, Palo Cortado, Yogurt cracker
Fat washed.
Bombay Sapphire Gin with Benzoin, Raicilla La Venenosa, Vermouth Bianco Mancino, Redistilled Fernet Branca, RinQuinQuin, Pickled Grape in Our Vinegar
Tanqueray No. Ten Gin, redistilled with cheese, Lustau dry vermut, Saline solution, Ayuk Empirical Spirits, Cheese Dr. Stravinsky & Olive
(Redistillation)
Ketel One Vodka with Chili, Cordial Umami, Mango Kombucha, Radish Sprouts
Pisco 1615 Marine, Dr. Stravinsky Herbal Liqueur, Galician Toffee
Maceration
Cognac Pierre Ferrand, Calvados Avallen, Pickled Carrot Syrup, Shiitake Tincture, Pickled Carrot with Our Tomato Vinegar
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