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About
A spice led cocktail bar can easily feel gimmicky, but this one keeps the idea grounded in real craft. Drinks here are built around aromatic detail, with a menu that gives familiar styles a more distinctive edge without losing balance. The room is intimate and relaxed, which makes it just as good for a quiet drink as for a longer evening. Service tends to be warm and easygoing, and the bar has the rare ability to feel polished without becoming formal. In a part of Barcelona that can feel crowded, it stands out for originality, comfort, and a clear point of view.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Maker's Mark Bourbon infused with Foie Gras, Port Wine Reduction, Angostura Bitters
Inspired by the complexity of their organic wines.
Fundador Double Wood Brandy, Lime Juice, Simple Syrup, Egg White, Pedro Ximénez, Palo Cortado, Ruby Port, Nutmeg
Inspired by their carefully selected wines.
Nutmeg Vodka, Licor 43, Espresso Coffee, Salted Tonic Syrup
Inspired by their award-winning pastry café.
Engine Gin, Harveys Fino Wine, Fresh Herb Syrup, Lemon Juice
Antonio Naranjo’s world-renowned signature cocktail. Balanced | Fresh.
Roku Gin, Italicus Rosolio di Bergamotto, Palo Santo Cordial, Mediterranean Herb Blend, Royal Bliss Tonic Water
Inspired by the aromas of the legendary shop.
Cumin Vodka, Laphroaig 10 Whisky, Tomato Juice, Kimchi, Pickle Brine, Octopus, Pearl Onion, Piparra Pepper, Anchovy & Olive Skewer
Inspired by their tender octopus and the Bloody Mary.
Maker’s Mark Bourbon, Unión Mezcal, Lime Juice, Bell Pepper & Cilantro
Fernet Branca, Branca Menta, Thomas Henry Watermelon & Cherry Blossom Soda, Saline Solution
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