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About
High above the street, this rooftop bar pairs wide London views with a room that feels lush, colorful, and a little theatrical. The floral design gives it a distinctive look, but the atmosphere stays polished rather than overdone. Cocktails are the main reason to come, with a menu that leans elegant and visually refined. It works equally well for a celebratory drink or a more relaxed evening when you want the city skyline to do part of the talking. For a rooftop spot, it feels more styled and memorable than most.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Appleton Estate 8yo, Kingston 62 Infused with Mint and Lemongrass, Mint Harmony Cordial, Chardonnay
Ambition is the drive to challenge expectations and create something new. Inspired by Audrey Saunders, one of the most influential women in modern bartending, this cocktail reflects the determination to reinterpret a classic and leave a lasting mark.
House-made White Vermouth, Elderflower-Infused Belvedere, Liquorice Liqueur, Three Cents Tonic Water
Before cocktails became a pleasure, many of their ingredients began as remedies. Our house white vermouth meets elderflower and liquorice, botanicals once found on the Apothecary’s shelf.
Number 3 Gin, Violette Liqueur, Lemon & Apple Sherbet, Moët & Chandon Brut
A fun mix of crisp apple and tangy lemon, transformed into a fizzy sherbet explosion that's refreshing, delightfully sweet, and perfectly tart.
Hennessy V.S.O.P, Orange Liqueur, Orange Sherbet, Moët & Chandon Brut Impérial
Inspired by the classic Sidecar, this cocktail of orange sherbet, cognac, and champagne balances bright citrus zest with effervescent sparkle and the rich warmth of fine brandy.
Hennessy V.S Washed with Black Truffle, Bols Genever, Cocchi Dopo Teatro Vermouth Amaro, Campari
Jenever reflects the idea of ‘Dutch courage’, once used by soldiers to steady themselves before battle. Its journey into British culture dates back to William of Orange, while a touch of black truffle adds depth and earthiness.
Sagatiba Cachaça, Acidified Passion Fruit, Cacao Blanc Liqueur
This drink celebrates the soul of Brazil with tropical fruits, sugarcane and the vibrant spirit of cachaça.
Banana-Infused Appleton Estate 8yo, Apricot Liqueur, House-made Orgeat, Citrus
As Tiki culture ushered in an era of tropical escapism, the Mai Tai became one of its defining creations. Inspired by Trader Vic’s 1944 original, our version pairs banana-infused Jamaican rum with apricot and house-made orgeat.
Wild Turkey Bourbon, House-made Strawberry Sweet Vermouth, Bitters
As cocktails entered their Golden Age, the Manhattan emerged as one of the era’s defining classics. Early recipes balanced whiskey and vermouth in equal measure. We honour that 1:1 tradition with bourbon and our house strawberry sweet vermouth.
Wild Turkey Rye, Pedro Ximénez, Apple Tangerine Riesling, Mint Harmony Cordial
A vibrant twist on the Mint Julep, blending crisp apple Riesling with zesty orange peel and a cool citrus-mint cordial. Bright, refreshing, and boldly aromatic.
Espolòn Tequila, Aperol, House-made Spiced Quince Liqueur, Citric Blend
As a new generation of modern classics emerged, the Naked and Famous captured the spirit of contemporary mixology: bold flavours, precise balance and simplicity. Our interpretation brings together tequila, Aperol and house spiced quince, stirred rather than shaken.
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