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About
Housed in a former ballroom at Pfefferberg, this two level spot pairs a serious cocktail bar with a restaurant and a generous garden terrace. The drinks lean on familiar classics, then quietly reshape them with a measured, modern hand rather than showy twists. High ceilings, tall windows, and a bold light artwork give the room real presence without making it feel formal.
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5 photosMenu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Grave Reduction, Star Anis, Pink Pepper, Lime, Prosecco, Absinth
Bellini Style studio and unplugged
Pisco Caravedo Quebranta, Dry Vermouth, Raspberry, Jasmine, White Chocolate, Lemon
Clover Club Style studio and unplugged
Sazerac Rye, Ruby Port, Amaro Nonino, Amontillado, Chamomile, Quince, Amarena, Walnut
Manhattan Style studio
Cazadores Blanco Tequila, Picklig Pear, Lemon Palm, Lime H2O, Pasilla Chili, Agave, Salt
Paloma Style studio
Buffalo Race Bourbon, Plantation 3* Rum, White Peach, Green Apple, Coconut Water, Cinnabon, Lime, Port Wine
New York Sour Style studio
Ferrand 1840 Cognac, Plum, Sweet Vermouth, Amontillado, Cacao, Coconut Cream, Banana, Mustard
White Russian studio
Cazadores Blanco Tequila, Zond5 Mezcal, Kumquat, Shitake, White Vermouth, Citrivo Blood Orange, Olive, Salt&Smoke, Agave
Martini Style studio
42 Below Vodka, Campari, Strawberry, Tomato, Passion Fruit, Basil, Schweppes Dry Tonic
Spritz Style studio and unplugged
Beurre Noisette washed Pierre Ferrand Cognac, Eminente 7y Rum, peach, Earl Grey
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