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About
Tucked inside the Fairmont Royal York, this is the kind of bar people choose when they want a proper cocktail in a room with real character. The atmosphere is polished and intimate, with the feel of a classic hotel bar that still knows how to keep things lively. Drinks are central to the appeal, with a strong reputation for well made classics and a menu that gives them a more contemporary edge without losing sight of the basics. It works equally well for a quiet drink, a date, or a more dressed up evening out. If you value poise, comfort, and cocktails made with confidence, it is an easy place to return to.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Martini Bianco Vermouth, Cocchi Extra Dry Vermouth, B&B liqueur, Peach Bitters, Absinthe
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of orange.
30ml Amaro Meletti, 15ml Varnelli Caffe Moka liqueur, 15ml Cocchi Extra Dry Vermouth, 60ml Sparkling Wine, 2 dashes Coffee Tincture
Add all ingredients to an ice-filled rocks glass. Stir gently to combine and garnish with a lemon wheel.
Guinness Stout, Alberta Premium Cask Strength Rye, Gosling’s Black Seal Rum, Kahlua Liqueur, Espresso
Shake all ingredients with ice and strain into a chilled cocktail glass. Float freshly whipped cream on top.
Bearface Canadian Whisky, Appleton 12 Year Jamaican Rum, Metaxa 5 Star, Mace, Pecan, Seabuckthorn, Grapefruit, Blood Bitters
Bacardi 8 Year Rum, Amaro Averna, Fig Liqueur, Balsamic Maple, Lemon, Soda, Salt
Ketel One Vodka, Cocchi Americano, Vetiver, Strawberry, Soda
Ketel One Hunter’s Vodka, Malt, Banana, Maple, Oat Milk
Johnnie Walker Black Label Blended Scotch Whisky, Talisker 10 Year Single Malt Scotch Whisky, Spirit of York Aquavit, Persimmon, Cedar, Anise, Soda
Dillon’s Single Cask Rye Whisky, Pumpernickel, Blackcurrant, Fernet Branca
Citadelle Gin, Rapsberry, Blueberry, Elderflower, Espresso, Salt
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