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About
Upstairs from La Banane, this is a polished cocktail bar with a calm, intimate feel and a clear sense of craft. The drinks are the main reason to come, with a menu that leans inventive without losing balance or ease. Service is attentive and confident, which makes the room feel welcoming rather than formal. A few refined snacks and the bar’s well known soufflé add to the appeal, but the real draw is the combination of precision, comfort, and understated style.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Aquavit, Cappaletti, Beets, Carrot, Ginger, Buckwheat honey, Bay leaf
Cantaloupe infused tequila, Sherry, Melon, Silver needle white tea, Acid
Passion fruit, House 'Sunny D', Pandan vodka, Sherry, Vanilla, Pancake magic
Oolong cognac, Peated scotch, Benedictine, Amaro nonino, Bitters blend
Mezcal, Lime leaf, Granny Smith apple, Luxardo del Santo, Verjus, Celery salt
Passion fruit, Clarified lemon, Orange, Chili
Toasted coconut gin, White fig vermouth, Campari
Roku gin, Acidified rhubarb, Raspberry, Grand Marnier, Sake, Peychaud's
Pisco, Shiso leaf, Vanilla liqueur, Peach, Agave, Clover tea, Acids
Toki Japanese whisky, Barley shochu, Banana, Matcha, Hojicha, Toasted cracker
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