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About
A polished room with the easy charm of a French cafe makes this one of Toronto’s most appealing places for a drink. Bar Pompette stands out for cocktails that feel precise and original without becoming fussy, with French influences woven naturally into the menu. The marble bar, banquettes, and patio give it a sense of occasion, but the service keeps things warm and relaxed. It works equally well for a casual aperitif or a longer evening of drinks and small plates. If you value balance, good taste, and genuine hospitality, this is a bar worth seeking out.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Pastis, Beeswax, Roasted Almond Orgeat, Lemon, Egg White
An hommage to the Mauresque, a classic French apéritif sipped while playing pétanque. In our version, the beeswax softens the anise and licorice notes of the pastis.
Passion fruit, Peperoncino, Aperol, Sparkling wine
Basil gin, Lime, Burrata syrup
Birria distillate, Patron Silver Tequila, bitter orange, lime, agave, cilantro dust
All the flavors and spices from a Mexican birria, but it’s fresh and bright. A margarita but our style! Spicy available.
Calvados, cognac, rum, Dillon’s Black Walnut Amaro, beetroot, coffee bean, chicory
A vieux carré variation inspired by the coffee and chicory drinking traditions of Northern France and New Orleans.
Courvoisier VS cognac, Dubonnet, Campari, Pernod
First created by Robert du "Viel" in 1929 and published in his book "Cocktail de Paris". We add an extra touch of freshness with an anise apéritif to this fruity and bitter cocktail.
Guinness cold brew, Demerara, Irish whiskey, Cereal cream
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