- Check-in
- 1
- Likes
- 2
About
An award-winning cocktail bar in central Innsbruck, open since 2018, where every drink tells a story drawn from memories, travels and the Alps. Since October 2026 the team has dropped refined sugar and citrus entirely, balancing every cocktail with housemade oxymels, infusions of honey, vinegar and botanicals, for drinks with more depth, body and a noticeably different texture. Expect signatures like the Goatfather, with mezcal, tequila, mountain pine, raspberry vinegar and goat-milk-clarified berries, in a warm, intimate room. No reservations and cash only.
Events
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Rum, Holunder, Violet, Waldbeeren, Verjus Riesling, Ginger Beer Zero
Vodka, Krautilinger, Nocciola, Calamansi Essig, Rote-Rüben-Honig, Walnuss & Kardamom Bitters, Kraut
Gin, Oxymel 'Heimat', Kokoswasser, Tonic Water Zero
Gin, Oxymel 'Freiheit'
Vodka, redistilled with Paprika & Onion, Umami Mix, Tomato Juice, Mustard, Habanero, Pepper
Gin, Oxymel 'Frühjahr', Homemade Marmalade, Rhubarb Root Liqueur
Been to Liquid Diary?
Check in, rate what you drank and keep it in your bar diary.