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About
Set within the Grand Hôtel Dieu, this cocktail bar stands out for the way it brings a sense of history to a polished, contemporary drinking experience. The room draws on the spirit of an old apothecary, with vaulted surroundings and a striking display of bottles that gives the place real character. Cocktails are the clear focus, from well judged classics to more original signatures, and the staff are known for creating custom drinks with confidence and ease. It is a smart choice for a refined evening in Lyon, especially if you value setting as much as what is in the glass.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Nectar de pêche Alain Milliat, Crème de pêche, Champagne
Gin, Martini, Chartreuse verte, Orange bitter
Vodka, Tomate, Citron jaune, Épices
Cachaça, Citron vert, Sucre
Calvados Drouin Sélection, cordial de vinaigre de cidre, poivre de Timut, Bitter Turkish Tobacco, Vermouth rouge Routin
Un Manhattan revisité avec le calvados en alcool principal. Le cordial de vinaigre de cidre apporte une légère âpreté et le turkish tobacco ajoute de très légères notes fumées.
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