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About
Dark, plush, and a little transportive, this Chinatown cocktail bar feels more intimate than polished. The room draws on 1970s Hong Kong interiors, but the appeal goes beyond the look. Meo is worth visiting for drinks that are clever without turning fussy, served in a space that stays relaxed and sociable. The food is there to support the night rather than distract from it, which makes the whole place feel focused in the best way. It is a strong choice when you want a bar with character, good pacing, and cocktails that give you a reason to come back.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Free Spirit gin, white verjus, cucumber water
Altos Blanco, Solmano Mango Mezcal, tepache, sancho peppers, salted cucumber, spirulina
Peddler’s Shanghai gin, Fernet Hunter amaro, lacto-fermented lychee brine
Havana Club 7, Lucano Amaro, cinnamon cordial, chocolate mint
Tanqueray gin, matcha, banana milk, lime, tonka bean soda
Strawberry, Wray & Nephew, Mancino Bianco, Plantation Pineapple Rum, macadamia nut
La Venenosa Tabernas raicilla, grapefruit soda (chamomile, roasted coconut, rooibos, apple, valerian root, blackberry leaves)
Free Spirit tequila, lime cordial, ginger beer, pineapple foam
Fair Quinoa Vodka, rotating fruit, vanilla, Yakult, sake, bubbles
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