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About
Few bars in Singapore make as much of their setting without letting the view do all the work. Overlooking Marina Bay from the Mandarin Oriental, MO Bar pairs skyline drama with a polished, open bar design and a cocktail program that leans conceptual without losing its social ease. It works especially well when you want somewhere refined and lively, with enough style to feel special but enough warmth to stay for a second round.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Maker's Mark Bourbon, Cacao Nibs Kombucha, Wolfberry, Chocolate
Paying homage to Lemuel Chocolate (2017), this cocktail reimagines the bean-to-bar philosophy through transformation, craftsmanship, and the beauty of second life.
Ryukyu Baijiu, Lotus Lillet Blanc, Roasted Corn, Choice of Garnish
Inspired by Forbidden Hill (2016), a jewellery house uniting Southeast Asian motifs with modern artistry, this cocktail expresses modular elegance and timeless individuality.
Salted Butter Hennessy VSOP, Pistachio Kunafa, Darjeeling Black Tea, Cream, Cheese Tuile
Echoing Dopa Dopa Creamery (2018) and its joy of natural indulgence, this creamy creation turns sweetness, play, and texture into pure delight.
Monkey Shoulder Blended Whiskey, Los Siete Misterios Mezcal, Pala & Cengkeh Amaro, Lapsang
Inspired by Raden Saleh's Boschbrand (Forest Fire) (1849) from the collection of National Gallery Singapore, this cocktail channels smoky depth and quiet transformation, reflecting the evolving narrative of Southeast Asian heritage.
Matsutake Mushroom, Roku Gin, Fino Sherry, Verjuice, Pear
Inspired by Anju (2021), built around the idea of anju, where food and drink are enjoyed together, this cocktail embodies harmony and connection, served with a small amuse-bouche to complete the pairing.
Roasted Barley Michter's Bourbon, Kopi-O, Pumpkin
Honouring Bettr Barista (2011), this cocktail blends the warmth of coffee with quiet resilience, a graceful toast to empowerment and community.
MO BAR Edition No.1 Gin, Noilly Prat Dry, Mandarin Bitters, Caper Berry
Inspired by Mandarin Oriental, Singapore (1987), this martini balances heritage and clarity, inviting guests to savour its refined brightness and elegance at their own pace.
Angel’s Envy Bourbon, Exceptionally Singapore Tea Blend, Lemon, Sugar, Meringue
A redefined classic infused with the “Exceptionally Singapore” tea blend, embodying MO BAR’s pursuit of depth, texture, and balance in every sip.
Macallan Double Cask 12, Hennessy XO, Osmanthus, Devilwood, Pimento Dram
A tribute to the timeless grandeur of Mandarin Oriental, Singapore, uniting aged spirits and rich botanicals in a luxurious expression of craftsmanship and legacy.
Cold Distilled Pineapple, Patrón Silver Tequila, White Wine Reduction, Coconut
An ode to Singapore’s bar culture and its creative camaraderie, this cocktail expresses freedom, connection, and the shared spirit of bartenders across the city.
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