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About
Some bars want to dazzle you with technique. Monkey Mash is more interesting because it channels that technique into a style that still feels loose, flavorful, and fun. In Lisbon it has built a strong identity around sugarcane and agave spirits, modern methods, and a sustainability minded approach, which gives the drinks a forward looking edge without making the room feel clinical.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Gin, Citrus Wine, Seaweed
Seco, Mineral, Dry, Mineral
Tequila, Mezcal, Cumaru, Burnt Cream
Aromático, Encorpado, Aromatic, Straight-Forward
Doce, Floral, Sweet, Floral
Tropical, Acre, Tropical, Tangy
Amargo Doce, Refrescante, Bittersweet, Refreshing
Whiskey, Madeira, Cauliflower, Carob
Complexo, Diferente, Complex, Funky
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