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Superfine

8 Pass. Josset, Paris, France
ClosedOpens at 18:00
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Awards
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About

Polished but not precious, this small Passage Josset bar brings together serious cocktail know how and the easy charm of a place people actually want to linger in. The room has a clean, slightly retro feel, with a stainless steel counter, wood stools, and just enough attitude to keep it from feeling too neat. Drinks are the main draw, with inventive house cocktails that show real range without becoming fussy. There is also a casual side to the place, from canned beer to natural wine and a few comforting bites. It works equally well for a first drink, a long evening, or a late night stop with friends.

Events

Awards and rankings

Bartenders' Choice Award
France
French Bar Awards
No. 7 in 2026
France

Photos

8 photos

Menu

This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.

Absinthe Gimlet€14.00Appetizer

Absinthe, white amaretto, lemon, lemon and lime cordial, sage

Apr 1, 2026
Butter Not Texture€14.00Main Course

Gin, barley shochu, cinchona bark, buckwheat, clementine cordial, butternut squash, lemon, aquafaba, soda

Apr 1, 2026
Café Malayâlis€10.00All Day Breakfast

Espresso, curry, cold brew coffee syrup, black cardamom, almond / tonka milk cream

Apr 1, 2026
Cosmopolitan€10.00Late Night

Ghia, hibiscus, lemon, molasses and pomegranate juice

Apr 1, 2026
Fortunella Spritz€13.00Appetizer

Aquavit, Aperol, lemon, kumquat cordial, citra beer, tajin

Apr 1, 2026
Jelly Shot & Beer€12.00Late Night

Vegan jelly Margarita Cherry & Grapefruit, Beer

Apr 1, 2026
Mojito€13.00Late Night

Havana 3 years old, clairin, mint, lime, soda

Apr 1, 2026
New College€15.00Late Night

Cognac, white vermouth, oloroso sherry, dry madeira, black olives

Apr 1, 2026
Not A Bloody Mary€14.00Main Course

Mezcal, pineapple, celery, harissa, dashi, lemon, soy sauce

Apr 1, 2026
PB&B Milkshake€13.00All Day Breakfast

Bourbon, peanut butter, banana, vanilla ice cream, smoked whipped cream, fleur de sel

Apr 1, 2026

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