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About
Rum is the point here, with a back bar that reportedly tops 150 bottles and a menu built to show them off without gimmicks. Cocktails lean bright and rum forward, mixing classic structure with modern technique, and the team is good at steering you toward the right style or pour. Set just off the South Beach bustle on Collins Avenue, it’s an easy choice when you want a serious drink in a polished, intimate room.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Spring 44 Gin, house made agave lavender, freshly squeezed lemon juice, cucumbers, Prosecco, dry lavender
Served up with dry lavender.
Truman Vodka, Fuji apple Sake, Verjus Blanc, Green apple dill oleo saccarum
Truman Vodka, Fuji apple Sake, Verjus Blanc and green apple dill oleo saccarum served together at 12F.
Swizzle Pineapple Rum, freshly squeezed lime juice, St. Elizabeth Allspice Dram, Swizzle black peppercorn tincture
Cocuy Saroche, The Lost Explorer Mezcal, Benedictine, House made hibiscus water, Freshly squeezed lime juice, Habanero tincture
Cocuy Saroche, The Lost Explorer Mezcal & Benedictine Rolled with house made hibiscus water, freshly squeezed lime juice & habanero tincture.
Cocuy Saroche, Mijenta Blanco Tequila, Benedictine, House made pineapple water, Freshly squeezed lime juice, Habanero tincture
Cocuy Saroche, Mijenta Blanco Tequila & Benedictine rolled with house made pineapple water, freshly squeezed lime juice & habanero tincture.
Swizzle Dark Chocolate infused Old Forester Bourbon, sweet vermouth blend, xocolatl mole bitters, saline solution
Flor de Caña 4 yrs dry, freshly squeezed lime juice, sugar
Mijenta Cristalino Tequila, Luxardo Espresso Liqueur, Espresso, Dark cacao, Vanilla & chocolate bitters, Corn foam, Flambé Banana Liqueur, Wray Nephew Jamaican Rum
Coffee infused Mijenta Cristalino Tequila stirred with Luxardo Espresso Liqueur, espresso, dark cacao, vanilla & chocolate bitters. Finished with corn foam and a flambé Banana Liqueur with Wray Nephew Jamaican Rum.
Espolon Reposado Tequila, freshly squeezed lime juice, muddled Ginger Root, Crème de Cassis, Swizzle House Made Ginger beer
Served tall.
Bounty 2 yrs Blended Gold Rum, Dulce De Leche wash, Fernet Branca, espresso, Angostura bitters
Gold rum and Fernet Branca stirred with espresso and Angostura.
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