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About
A split personality done right: walk in off Old Street for the easygoing Elementary, then step into Tayēr for a more focused cocktail experience. The front room stays relaxed with classics on tap, highballs, plus wine, beer, and coffee, while the back bar leans into produce driven drinks built around seasonal ingredients. Co founders Monica Berg and Alex Kratena keep the whole place feeling modern without trying too hard. Come for a quick drink, or settle in and let the bartenders take the lead.
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Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Tayēr x 30&40 Calvados, Martini Rosso Vermouth, Oloroso Sherry, Lemon, Sandalwood
Asahi Super Dry, White Chocolate & Vanilla Absolut Vodka, Mezcal, Marshmallow Stout
£5 per sold serve will be donated to our charity partner Switchback, a London charity enabling young men out of the justice system.
Tapatio Blanco Tequila, Ququiurqui Espadin Mezcal, Tio Pepe Fino Sherry, Bergamot
Hennessy VSOP Cognac, WhistlePig 10yo Rye Whiskey, Noilly Prat Original Dry Vermouth, Muyu Chinotto Nero
Maker's Mark Bourbon, Tayēr Aged Cedarwood
Seventy One Gin, Tayēr x Hepple Gin, Noilly Prat Original Dry Vermouth, Lustau Bianco Vermouth
Hennessy VSOP Cognac, Discarded Sweet Cascara Vermouth, Minus 8 Red Verjus, Amber
Havana Club 7yo Rum, Tia Maria, Coffee, Coconut Milk, Condensed Milk
Tayēr x 30&40 Calvados, Maxime Blin Champagne, Calvados
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