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About
An easy, confident mix of bar and bistro makes this one of the more appealing places for a drink in the Bahnhofsviertel. The room feels stylish without trying too hard, with a strong bar at its center and a relaxed crowd around it. Cocktails are a real reason to come, and that side of the program has earned early recognition from Michelin, but wine and food are taken just as seriously. That gives the place more range than a standard evening bar. The balance between good drinks, good cooking, and an unforced atmosphere is what makes it worth returning to.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
pisco, codigo tequila, safran, rose, pomegranate
oregano, junmai sake, banana, sherry, vermouth
codigo tequila, jalapeno, kiwi, honeydew melon, cucumber
bulleit bourbon, za'atar, almond, fino sherry
hendricks gin, pear, lovage, elderflower, soda
monkey shoulder, strawberry, miso, tahin, lemon
hendricks gin, bergamot, melon, basil
discarded vodka, dill, lychee, pickle juice, soda
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