Canadian Whisky
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Whisky mashed, distilled and aged in Canada, matured in small wooden containers for at least three years and bottled at 40% alcohol or more. Canadian rye whisky does not require the American minimum of 51% rye.
Whisky mashed, distilled and aged in Canada, matured in small wooden containers for at least three years and bottled at 40% alcohol or more. Canadian rye whisky does not require the American minimum of 51% rye.
