Tennessee Whiskey
Most poured
On menus in the last 12 months
- Bars
- 14
- Cities
- 9
- Drinks
- 18
On menus from the last 12 months
About
Whiskey made and aged in Tennessee from a mash of at least 51% corn, in new charred oak barrels. A 2013 state law also requires the new spirit to be filtered through maple charcoal before it goes into the barrel, the Lincoln County Process; Prichard's is exempt.
