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About
A wine driven address with a serious cocktail side, split between a lively street level wine bar and a more focused cocktail room downstairs. The Villalón brothers built it around local flavor, sustainability, and kitchen minded prep, so the drinks feel seasonal and intentional rather than flashy. Great for anyone who wants a proper cocktail, but also cares about what is in the glass beyond the alcohol.
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Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Tres Generaciones Tequila, Celery, Citruses
Destilado Huerta Castellana, Zumo de tomate, Aliño de fondos, Vino de jerez desalcoholizado, Apio, Cayena, Cilantro
Huerta Castellana distillate, tomato juice, stock-based seasoning, dealcoholised sherry wine, celery, cayenne, coriander.
Zumo de tomate, Aliño de fondos, Vino de jerez desalcoholizado, Apio, Cayena, Cilantro
Tomato juice, stock-based seasoning, dealcoholised sherry wine, celery, cayenne, coriander.
Maker's Mark Whiskey, Beef Trotter, Rockrose, Jara de Monte
Brugal 1888 Rum, Crickets, Fig Leaf, Barley
Pisco 1615, Plum, Rhubarb, Ginger
Prosecco, Negroni Powder
Destilado de almendra amarga, Café de almendra, Nata de almendra
Bitter almond distillate, almond coffee, almond cream.
Pisco 1615, Pear, Verdejo Natural Wine, Bai Mudan Tea, Hibiscus
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