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About
A polished, quietly glamorous cocktail bar that feels made for a slower pace and a properly strong drink. The menu leans classic in structure, then sharpens everything with clean technique and great spirits, so even familiar orders land with extra clarity. The setting has an art forward, gallery like mood that makes it feel special without turning stiff, ideal for an aperitivo that turns into one more round.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Tanqueray Ten, Vermut Nolly Pratt Dry, Oliva Gordal
The one and only, colder than ever
Brugal 1888, Hennessy, Mandarine, Vanilla, Lime
Bitter Luxardo Bianco, Nolly Pratt Dry, Martini Ambratto, Mezcal Montelobos
If the negroni had been invented in the Prado Museum
Brandy Fundador, Sherry Casck, Lime, Pine Nut Cream, Freeze-dried Spinach, Dried Fruit
Gastronomy’s tradition in liquid form
Vodka, Orange, Vanilla, Passion fruit
We seek comfort from our inner hidden child
Ron Havana Club, Fino Harvey’s, Lime, Pineapple, Saffron
Walking in La Havana neighbourhoods
Ron Brugal 1888, Amaro Montenegro, Cold Brew Coffee by Sips, Palo Cortado
Have you ever tried a cloud of coffee?
Hendricks, Tanqueray Rangpur, Star of Bombay, Oxley
Chartreuse, Gin Roku, Moscato, Marrasquino, Kumquat, Lime
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