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About
Japanese precision meets Spanish sherry culture in a way that feels genuinely original, not just a fusion label. It is Shingo Gokan’s first European project, and the menu leans into clean, structured cocktails with a strong Jerez backbone, from bright aperitivo styles to deeper, spirit forward serves. Expect thoughtful little touches, like sherry rituals that nod to Andalucía and small bites that pair naturally with the drinks, all in a room that keeps the focus on what is in the glass. If you like cocktails that are modern, strong, and sharply balanced, this is one of Madrid’s most rewarding stops.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Haku vodka, milk brewed Geisha coffee, vermouth, Pedro Ximenez
Bacardi Rum, Almond, Acorn, Lime, Honey
Gin, Bitters, Vermouth, Passion fruit, Chinotto, Katsuo
Arehucas Rum, berries, mascarpone, yogurt foam
Roku Gin, Earl Grey, Lillet Blanc, ginger ale
1800 Tequila, yuzu, shiso, agave nectar
Hennessy cognac, Jamón Ibérico, acorn liqueur, Palo Cortado
Pisco, Moscatel sherry, Oolong tea, egg white, Manchego cheese
Rum, White wine Rueda, Jasmine, Guava, Chrysanthemum
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