Devil’s Cut

Japanese precision meets Spanish sherry culture in a way that feels genuinely original, not just a fusion label. It is Shingo Gokan’s first European project, and the menu leans into clean, structured cocktails with a strong Jerez backbone, from bright aperitivo styles to deeper, spirit forward serves. Expect thoughtful little touches, like sherry rituals that nod to Andalucía and small bites that pair naturally with the drinks, all in a room that keeps the focus on what is in the glass. If you like cocktails that are modern, strong, and sharply balanced, this is one of Madrid’s most rewarding stops.