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About
Small, polished, and quietly distinctive, Bar Goto remains one of the most appealing places in New York to see Japanese influence folded into a modern cocktail bar without any fuss around it. The Lower East Side room has a calm, understated elegance, and the drinks move easily between classic structure and touches of sake, shochu, or umami. What makes it memorable is the balance: it feels refined, but never formal, and serious about cocktails while still being genuinely easy to enjoy.
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This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
N/A Japanese Rice Lager
Japanese Gin, Vodka, Kijoshu, Pickled Japanese Shallot
Our version of the classic, with subtle umami
Cognac, Aged Rum, Kyoto Roasted Green Tea, Mole Bitters
A toasty, rich, roasted tea old fashioned
White Rum, Honeydew, Lemon, Lime, Pastis
Fresh juicy melon and rum, like vacation in a glass
Vodka, Bar Goto Private Label Sake, Soda
Clean, crisp, with a gentle floral note
Barley Shochu, Mezcal, Lime, Celery, Dashi Salt
Savory shochu margarita, bright and vegetal
Bourbon, Vermouth, Aperitivo, Japanese Plum
Bourbon Negroni upgraded with ume plum from Japan
Mirabelle Plum Brandy, Wakayama Plum Liqueur, Soda
A fizzy blend of French and Japanese plums and soda
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