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About
A little transportive without feeling theatrical, this Japanese cocktail bar pairs the ease of a late night drink with the appeal of a full meal. Its identity comes from yoshoku, the Japanese tradition of Western inspired comfort food, which gives the menu a character you do not find at most cocktail spots. The drinks lean into shochu, Japanese whisky, and other house creations with real range and personality. Jazz, vintage detail, and a polished but unfussy room make it feel intimate and distinct. It is an easy choice when you want somewhere with both a strong bar program and food that matters.
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
NO.3 Gin, Juliette, Vanilla, Lemon, Orange, Peach reduction, Topo Chico Sparkling
Lyre's Italian Spritz, Orange, Grapefruit, Lemon, Rose, Honey, Aquafaba
Brown Butter, Barr Hill, Lemon, Grapefruit, Honey, Egg White, Salt
Herradura Ultra Anejo, Barbadillo Fino, Noilly Prat Original Dry, Italicus, Tomato & Basil Shrub, Celery Bitters
Grey Goose, Melon, Mastiha, Italicus, Espresso, Chocolate and Walnuts
Nikka Coffey Gin, Lime, Sorate Matcha Superior, White Cacao, Pink Peppercorn, Fever Tree Tonic
Earlgrey, Michters Rye, Camus V.S.O.P. house blended vermouth, D.O.M. Benedictine, Orange Citrate
Nikka Coffey Gin, Yoichi Single Malt, House Blended Vermouth, Valdespino PX Amontillado Sherry, Tempus Fugit Creme de Noyaux, Apple
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