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About
A sculpted wood interior and a strong sense of place make this one of Toronto’s most distinctive bars. Inspired by Spanish drinking culture, it pairs standing room energy with a menu of sherry, vermouth, highballs, and well made cocktails that suit both a quick stop and a longer evening. The room is the main attraction at first, but the appeal runs deeper than design alone. Small Spanish snacks keep things easy and informal, while the service and drinks give the bar real staying power. It is worth visiting for the atmosphere, but also for how naturally everything comes together once you are there.
Awards and rankings
Menu
This list does not claim to be up to date, complete or correct. The drinks and prices on the bar’s own menu are authoritative.
Amontillado sherry, Raval tonic, Lemon oils
Raval rum blend, Leblon cachaça, Blue curaçao, Campari, Fresh pineapple, Lime juice, Clarified coconut cream
Served on a large cube (2oz)
Tromba blanco tequila, Akvavit, Black pepper manzanilla sherry, Celery, Cherry tomato, Fresh lime, Grapefruit juice
Served in a collins glass (2.5oz) *donations in support of ARP*
Patron silver tequila, Crème de banane, Amontillado sherry, Fresh lime juice, Matcha, Campari
Served on a large cube with a salt rim (2.5oz)
Non-alc rum, Raval white cola, Coconut & lime zest crema
Served in on the rocks
Grey goose vodka, Cranberry juice, Lacto clarified lime & seville curaçao
Served up (2oz)
Boulard calvados, Green apple, Amaro alpino riserva, Cocchi di torino, Angustura, Hickory
Served up (3oz)
Non-alc red wine, Amaro zero, Raval white cola, Codorniu zero cava
Served in a collins glass
Green tea infused agua santa mezcal, Gentian syrup, Sage infused cactus spirit, Lemon oil, Lime juice, Peychaud’s bitters clarified with milk
Served on a large sphere (2oz)
Dillon's vodka, Raval vanilla liqueur, Passionfruit & lime, Champagne acid, Grower’s champagne
Served up (2.5 oz)
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